Steps to Prepare Homemade Indonesian Sour Soup - Sayur Asem

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Indonesian Sour Soup - Sayur Asem. Peanuts make the soup sweet Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar.

Use a food processor or blender if you don't have a mortar and pestle. Sayur Asem is one of the most popular soup in Indonesia, particularly in Java Island. It is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe jackfruit, belinjo fruits and leaves (seeds and leaves of Gnetum Gnemon).

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Peanuts make the soup sweet Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar.

To begin with this recipe, we must first prepare a few components. You can cook indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Sour Soup - Sayur Asem:

1. {Make ready 1 handful of dried peanuts.
2. {Get 5 of long beans, cut about 4 cm long.
3. {Get 1 of medium size chayote, cut cube.
4. {Prepare 1 of sweet corn, cut into desired size.
5. {Get 200 gram of jackfruit.
6. {Prepare leaves of Young melinjo.
7. {Get of Ground Spices.
8. {Make ready 2 pcs of big red chillies.
9. {Make ready 6 of shallots.
10. {Get 4 of garlics.
11. {Prepare 3 of candlenuts.
12. {Take of Other ingredients.
13. {Take 1,5 Litre of water.
14. {Take of Tamarind paste.
15. {Get of Indonesian bayleaves (daun salam).
16. {Take 5 cm of Galangal, smashed.
17. {Prepare of Salt, sugar.
18. {Make ready of Chilli padi (optional if you like spicy).
19. {Make ready of Mushroom seasoning powder.

Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. Vegetables are cooked in Tamarind broth and other common Indonesian spices and herbs.

Steps to make Indonesian Sour Soup - Sayur Asem:

1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet.
2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste..
3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft..
4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness).
5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩.

It's sour, sweet, and lightly spicy. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals. Indonesian Sour Soup - Sayur Asem. Prepare tamarind by placing it in a small bowl with warm water.

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