Recipe of Award-winning Authentic Zhajiangmian with Meat and Miso

All Viral Cuisine World collected many recipes from any source for complete your cooking guide. enjoy it

Authentic Zhajiangmian with Meat and Miso.

Authentic Zhajiangmian with Meat and Miso

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, authentic zhajiangmian with meat and miso. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Zhajiangmian with Meat and Miso is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Authentic Zhajiangmian with Meat and Miso is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have authentic zhajiangmian with meat and miso using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Zhajiangmian with Meat and Miso:

  1. {Make ready 200 grams of Ground pork.
  2. {Get 100 grams of Bamboo shoots cooked in water (canned or vacuum packed).
  3. {Get 2 of Shiitake mushrooms.
  4. {Take 1/2 of Green onion or scallion.
  5. {Get 2 of pieces Ginger.
  6. {Prepare 200 ml of ★ Chinese soup stock (1/2 teaspoon soup stock granules + water).
  7. {Get 2 of tablespoons, 1/2 tablespoon, 1 dash ★ Soy sauce, sugar, pepper.
  8. {Make ready 1 tbsp of ★ Tianmianjiang (Chinese sweet bean paste).
  9. {Prepare 2 tsp of Katakuriko.
  10. {Prepare 4 of packs Chinese-style noodles.
  11. {Prepare 4 tsp of Sesame oil.
  12. {Take 1/3 of Cucumber.

Instructions to make Authentic Zhajiangmian with Meat and Miso:

  1. Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot. Combine the ★ ingredients..
  2. Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn. It will smell very nice..
  3. Add the ground pork. After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula. If you use a cutting motion the meat won't get sticky..
  4. It will be like this..
  5. Add the shiitake mushroom and bamboo shoot and continue stir-frying..
  6. When everything is cooked through, add the combined ★ all at once. Simmer for 5 to 6 minutes while stirring occasionally..
  7. Turn the heat off and add the katakuriko dissolved in water little by little while stirring. Stir over low heat until the sauce is thickened. The meat-miso sauce is now done..
  8. Cook the noodles following package instructions, drain well, wash under running water and put on serving plates. Drizzle each portion with 1 teaspoon of sesame oil and mix..
  9. Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done! Bon appetit!.
  10. Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions. This is yummy too..
  11. A version of the zhajiangmian with chopped green onions and sesame seeds as topping..

So that's going to wrap it up for this exceptional food authentic zhajiangmian with meat and miso recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

LihatTutupKomentar