Corned Beef and Mashed Potato Croissant Pockets. Add salt & pepper to mashed potatoes and set aside. Fold dough over the filling and pinch and tuck together the edges to form a pocket. Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of current trending meals in the world.
They are nice and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something that I have loved my entire life. Corned Beef and Mashed Potato Croissant Pockets Hey everyone, I hope you are having an incredible day today.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my entire life. They're fine and they look fantastic.
Add salt & pepper to mashed potatoes and set aside. Fold dough over the filling and pinch and tuck together the edges to form a pocket. Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of current trending meals in the world.
To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- {Take 1 packages of refrigerated crescent rolls.
- {Take 3 cup of cooked corned beef, chopped into small pieces.
- {Make ready 2 cup of mashed potatoes.
- {Make ready 1 of egg, beaten.
- {Take 1 tbsp of garlic powder.
- {Take 1 tbsp of dried parsley flakes.
- {Take 1/4 tsp of salt & pepper.
Today, I will show you a way to prepare a special dish, corned beef and mashed potato croissant pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°..
- Unroll dough and cut out 6 equal squares from dough..
- Add salt & pepper to mashed potatoes and set aside..
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that..
- Fold dough over the filling and pinch and tuck together the edges to form a pocket..
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes..
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!.
Corned beef mashed potatoes might be a bit different from. Corned Beef and Mashed Potato Croissant Pockets cooked corned beef, chopped into small pieces • refrigerated crescent rolls • mashed potatoes • egg, beaten • garlic powder • dried parsley flakes • salt & pepper Corned Beef and Mashed Potato Croissant Pockets cooked corned beef, chopped into small pieces • mashed potatoes • refrigerated crescent rolls • egg, beaten • garlic powder • dried parsley flakes • salt & pepper Tater tots, elevated, with corned beef and a crushed croissant cracker crust. Dip into a creamy horseradish ranch sauce for an extra zing of flavor and heat. This corned beef pockets recipe will satisfy your corned beef craving and you'll fall in love with this fun kid-friendly meat pocket recipe. Top with corned beef, cheese and sauerkraut.
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