BBQ brisket grilled pimento cheese sandwich. Add the tomato slice if you want. Top with brisket and bbq sauce. Brisket and Pimento Sandwich at Angry Barnyard BBQ in Downtown Bakersfield, CA.
Spread pimento cheese on one slice of bread and lay the dry side down over the melted butter. Scatter a bit of warmed bbq or warmed pulled pork over the pimento cheese. Drizzle with more bbq sauce, if desired.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bbq brisket grilled pimento cheese sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the tomato slice if you want. Top with brisket and bbq sauce. Brisket and Pimento Sandwich at Angry Barnyard BBQ in Downtown Bakersfield, CA.
BBQ brisket grilled pimento cheese sandwich is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. BBQ brisket grilled pimento cheese sandwich is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
- {Prepare 1 pkg of frozen Texas toast garlic bread, room temperature (8 slices).
- {Take 1 cup of Pimento Cheese (store bought or homemade).
- {Prepare of Smoked brisket (leftovers).
- {Take of BBQ sauce.
- {Prepare of Shredded cheese (whatever cheese you like).
Top with another slice of bread. Preheat a sandwich press, grill press or grill pan. On the non-buttered side of bread, top with mozzarella, beef brisket, gherkins, and cheddar and then top with another slice of bread (buttered side on the outside). Sauté thin slices of peppers to add to the sandwich.
Instructions to make BBQ brisket grilled pimento cheese sandwich:
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese..
- Heat up the brisket and bbq sauce together. Set aside..
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them..
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips..
Add in some provolone and it becomes a Brisket Philly cheese grilled cheese. We used sourdough this time but a chunky bread from the bakery in your favorite grocery store or even just a couple slices of wheat that you have leftover from the week will work great. Grilled cheese sandwiches with American cheese is the all-time classic but when you throw in three different types of cheese it can raise a few eyebrows. Just the thought taking a bite into a sandwich that had Smoked Cheddar, Mozzarella and Pepper Jack Cheese puts a big smile on my face. Best Cheese for Brisket Grilled Cheese Sandwiches We've discovered the best combination for this is a mix of shredded cheddar and shredded Comté (or gruyere).
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