Recipe of Perfect Low Carb Slowcooker Beef Stew

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Low Carb Slowcooker Beef Stew. Pour one cup of the beef broth into the hot pan and scrape with a spatula to pick up the tasty, browned bits. Place the browned beef along with the rest of the ingredients into your slow cooker. Be sure to add the beef broth and browned bits from the pan.

Instructions Cover both sides of beef with ½ each of dry seasonings. Add veggies, making sure they are covered in beef broth. In the slow cooker bowl, combine all the ingredients.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, low carb slowcooker beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Slowcooker Beef Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Low Carb Slowcooker Beef Stew is something that I've loved my whole life.

Pour one cup of the beef broth into the hot pan and scrape with a spatula to pick up the tasty, browned bits. Place the browned beef along with the rest of the ingredients into your slow cooker. Be sure to add the beef broth and browned bits from the pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. {Prepare 3.5 Lb of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
2. {Make ready 2 Cups of Low Sodium Beef Broth.
3. {Take 1 Tbsp of Worcestershire Sauce.
4. {Take 1 Tbsp of Tomato Paste.
5. {Take 2 Tsp of Kosher Salt.
6. {Make ready 1 Tsp of Freshly Ground Black Pepper.
7. {Take 1/2 Tsp of Dried Oregano.
8. {Take 1/4 Tsp of Dried Rosemary.
9. {Take 1/2 Tsp of Dried Parsley.
10. {Take 1/4 Tsp of Marjoram.
11. {Prepare 2 Tsp of Fresh Thyme Leaves.
12. {Take 5-6 of Carrots Sliced into 1 Inch Pieces.
13. {Get 4 Cloves of Garlic Minced.
14. {Take 3 of Celery Stalks Cut into 1/2 Inch Pieces.
15. {Prepare 1 of Large Yellow Onion Chopped.
16. {Take 8 Oz of Package of White Button Mushrooms.

Optional step - leave the stew as is, or if you want to thicken it, use a small amount of xanthan gum mixed with water (much like cornstarch and water), to thicken the gravy. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat. Cove and let it simmer until the beef is tender.

Instructions to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
3. Cover and let cook for 7 hours (stirring every 2 hours.).
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
6. Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..

This Keto Beef Stew is filled with tender beef and healthy vegetables, all smothered in a thick gravy. Cook it in the slow cooker or make it in the oven! Add ½ cup beef broth and vinegar to the dutch oven and scrape up the browned bits on the bottom of the pan over medium-high heat. Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf. Bring to a boil, reduce to a simmer, and cover.

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