My Beef Stew. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Warm up with a bowl of a classic stew that never goes out of style. These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Beef Stew is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. My Beef Stew is something that I have loved my entire life. They're nice and they look fantastic.
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.
To get started with this recipe, we must prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stew:
- {Get 1-2 lb of beef stew meat.
- {Get 3 tbsp of flour.
- {Prepare 1/2 tsp of salt.
- {Prepare 1/2 tsp of pepper.
- {Make ready 1/2 tsp of paprika.
- {Get 3 tbsp of butter.
- {Prepare 3 tbsp of olive oil.
- {Prepare 4-5 of garlic cloves, minced.
- {Take 1 of medium onion, chopped.
- {Make ready 3 of carrots peeled and cut into bite sized pieces.
- {Take 2 of celery stalks, cut into bite sized pieces (optional).
- {Take 1 lb of potatoes peeled cut into bite sized pieces.
- {Prepare 3 cups of beef broth.
- {Get 1/4 cup of tomato paste.
- {Prepare 1 tbsp of worcestershire sauce.
- {Make ready 1 tbsp of red cooking wine.
- {Make ready 1 tsp of thyme.
- {Make ready 1/2 tsp of rosemary.
- {Prepare 1 of bay leaf.
- {Get 1 cup of peas.
- {Make ready 2 tbsp of water.
- {Prepare 2 tbsp of cornstarch.
- {Take 1 tsp of dried parsley (garnish).
- {Take of I used a bag of mixed vegetables in this today.
- {Prepare Dash of crushed red pepper.
More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef. If the beef is crowded, it will steam instead of sear, and the flour will end up pale and gummy. If you're making slow cooker beef stew, you'll do this step in a separate skillet before adding the beef to the slow cooker. If you're making Instant Pot beef stew, you can sear the beef in your Instant Pot using the sauté function.
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
- Add the beef pieces back into the pot..
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
- Remove the bay leaf..
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
- Garnish with parsley and Enjoy!.
Making beef stew is very simple! This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce. My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it.
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