Recipe of Speedy Belgian Beef Stew With Beer

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Belgian Beef Stew With Beer. Köstlich geschmortes Rindergulasch mit einer Soße aus Tomaten & Zwiebeln. Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef.

Carbonnade Flamande is a traditional Belgian sweet-sour beef stew, similar to the French Beef Bourguignon but cooked with beer instead of red wine. It is seasoned with thyme, bay leaves and mustard and it is usually served with fries or bread and accompanied by a beer. It's best to cook them in batches so you won't overcrowd the pan.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, belgian beef stew with beer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Köstlich geschmortes Rindergulasch mit einer Soße aus Tomaten & Zwiebeln. Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef.

Belgian Beef Stew With Beer is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Belgian Beef Stew With Beer is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Belgian Beef Stew With Beer:

1. {Take 1 kg of Beef stew meat.
2. {Take 10 grams of Butter.
3. {Get 2 large of onions.
4. {Prepare 1 pints of Dark beer, preferably dark Trappist beer.
5. {Take 2 tbsp of Syrup of Liege.
6. {Take 1 bunch of Fresh thyme.
7. {Take 1 of Clove.
8. {Prepare 2 of Leafs of laurels.
9. {Take 1 slice of Brown bread.
10. {Prepare 2 tbsp of Mustard.
11. {Get 1 dash of Vinegar.
12. {Get 1 of Pepper.
13. {Get 1 of Salt.

One such dish is carbonnade, the emblematic beef stew from Belgium. It's the heartiest of dishes, made with big chunks of meat, plenty of onions, and a sauce enriched with beer. Return meat to pot and add beer, broth, herbs and bay leaves. Season beef with salt and pepper in a bowl; add flour and toss to coat.

Steps to make Belgian Beef Stew With Beer:

1. Peal the onions and cut them in pieces. Don't cut them too small ....
2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown.
3. Heat a pan on a medium fire and melt a knob of butter.
4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt..
5. put the meat in the pot with the onions and stir them.
6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing).
7. When the beer boils, pour it in the pot with meat and onions.
8. Tie the laurels and thyme with a rope and let it stew in the pot.
9. Add the clove and syrup of liege.
10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down.
11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time.
12. When the sauce has the required density, u can put the lid on the pot.
13. Don't forget to add pepper and salt to taste.

Working in batches, add beef; cook, turning, until browned. (Skip to Recipe) Belgian Beef Carbonnade Made Easy Belgian Beef Carbonnade is known by many names: Flemish Carbonnade, Belgian Beef Stew, Beef and Beer Stew, are among the most common. How to Make Beef Carbonnade Although recipes for Belgian Beef Carbonnade generally include beef and beer, there are many variations. Some families spread mustard on bread and add it to the pot for thickness and. Beef Carbonnade is the Flemish version of a beef stew, typically made with dark beer, onions and herbs. Like most "classic" recipes, the exact ingredients for Belgian beef carbonnade vary according to region.

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