Recipe of Speedy Chicken Tortilla Soup

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Chicken Tortilla Soup. Get In Touch With Our Professional Team To Find Out More About Our Range. Browse best-sellers, new releases, editor picks and the best deals in books Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chicken Tortilla Soup is something which I have loved my entire life. They're fine and they look wonderful.

Get In Touch With Our Professional Team To Find Out More About Our Range. Browse best-sellers, new releases, editor picks and the best deals in books Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. {Prepare 1 Tablespoon of Canola Oil.
2. {Take 1 of Onion, diced.
3. {Prepare 2 of Garlic Cloves, minced.
4. {Make ready 2 Teaspoons of Cumin.
5. {Get 2 Teaspoons of Oregano.
6. {Take 1 Teaspoon of Salt.
7. {Prepare 45 Oz. of Cannellini Beans.
8. {Prepare 20 Oz. of Diced Tomatoes w/ Habaneros.
9. {Prepare 15 Oz. of Cream of Corn.
10. {Take 15 Oz. of Whole Kernel Corn.
11. {Make ready 15 Oz. of Black Beans.
12. {Get 8 of Chicken Thighs, shredded (or 2 breasts).
13. {Take 1/2 Teaspoon of Lime Juice.
14. {Get 1 Bag of Blue Corn Tortilla chips.
15. {Take 2 of Habanero peppers, diced.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

Steps to make Chicken Tortilla Soup:

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans...
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
5. Add lime juice, season to taste. Crush some tortilla chips as a topping.
6. .

Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul. Topped with fried tortilla chips, its packed with flavour and will be a great addition to your dinner rotation! Soup season is really here and we have a great collection - Crockpot Taco Soup, White Chicken Chili, Slow Cooker Enchilada Soup and so much more!

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