Corned Beef Pie. It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture. The filling is cooked first, then baked with the pastry on top.
Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef. Top your pie with another layer of pastry and bake it until it's golden brown.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, corned beef pie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Corned Beef Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Corned Beef Pie is something that I've loved my whole life. They're fine and they look wonderful.
It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture. The filling is cooked first, then baked with the pastry on top.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Pie:
- {Take 1 packages of puff pastry.
- {Prepare of seasoning.
- {Get 1 pinch of salt.
- {Make ready 1 pinch of black pepper.
- {Make ready 1 tbsp of worcestershire sauce.
- {Take of filling.
- {Make ready 2 of onions.
- {Get 1 dash of milk.
- {Take 2 of potatoes.
- {Get 1 can of corned beef (340g).
This rich pie is great with roasted vegetables or a garden salad ! Corned beef pie - a welsh classic If you are of a certain age, you probably ate lots of corned beef when you were growing up. Tinned or sliced, this mystery meat is salty and fatty, with a non-meat texture. Turning a classic corned beef and cabbage dinner into a shepherd's pie makes a lot of sense, especially if you like your food piping hot.
Steps to make Corned Beef Pie:
- Peal and thinly dice the onions.
- Peal and slice the potato.
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft).
- Remove the pan from the stove, drain the water and add the can of corned beef.
- Use a potato masher to mash the corned beef, onion and potato together.
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce..
- Leave the filling to cool.
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled..
- Place the top of the pie on, sealing the corners..
- Cut some steam holes in the top the pie and brush with a dash of milk or egg..
- Pre-heat oven to 180°F..
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins).
- Remove from the oven when the pastry is golden.
- Consume.
It also makes sense if you get nervous slicing and serving meat while a bunch of hungry people look on, monitoring your accuracy, as well as your generosity. Mash the potatoes with salt and pepper and then add the corned beef; mash them together and then add the fried onions. Roll out the pastry and line the pie plate with half the pastry, trim off the edges and save the excess pastry for decorations. Break the beef into chunky pieces with a wooden spoon and mix with the vegetables. Season with pepper - you shouldn't need salt as the corned beef is fairly salty - and remove from the heat.
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