Simple Way to Make Quick Veggie Packed! Healthy Mapo Tofu

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Veggie Packed! Healthy Mapo Tofu.

Veggie Packed! Healthy Mapo Tofu

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, veggie packed! healthy mapo tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Veggie Packed! Healthy Mapo Tofu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:

  1. {Get 350 grams of Ground pork.
  2. {Get 1 block of Silken tofu.
  3. {Take 1 of Onion.
  4. {Get 1/2 of Carrot.
  5. {Make ready 4 of Shiitake mushroom.
  6. {Get 1/2 stalk of Japanese leek.
  7. {Prepare 1 piece of Ginger.
  8. {Take 3 tsp of Sugar.
  9. {Make ready 3 tbsp of Soy sauce.
  10. {Get 3 tsp of Chinese soup stock.
  11. {Get 300 ml of Water.
  12. {Get 1 tbsp of Miso.
  13. {Make ready 1 of Salt and pepper.
  14. {Prepare 1 of Sesame oil.
  15. {Get 1 of Katakuriko slurry.
  16. {Take 1 of Doubanjiang.

Steps to make Veggie Packed! Healthy Mapo Tofu:

  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems)..
  2. Heat sesame oil and fry the ingredients gently..
  3. Add the ground pork. Stir-fry..
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer..
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu..
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately..

So that's going to wrap it up with this exceptional food veggie packed! healthy mapo tofu recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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