Simple Way to Make Speedy Beef Pesto Farfalle

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Beef Pesto Farfalle. Pesto is a great sauce for cold winter nights. And farfalle matches perfectly with pesto. Each little bow tie gets coated by the oil and basil, without being too greasy.

In a food processor or blender, process the pine nuts, garlic and basil leaves until finely chopped. With the processor running, pour in the olive oil until combined. Add the cheese, lemon juice, salt and pepper.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef pesto farfalle. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pesto is a great sauce for cold winter nights. And farfalle matches perfectly with pesto. Each little bow tie gets coated by the oil and basil, without being too greasy.

Beef Pesto Farfalle is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Pesto Farfalle is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pesto Farfalle:

1. {Prepare 170 g of Bow tie paste.
2. {Prepare 1 can of diced tomato.
3. {Get 1 pound of ground beef.
4. {Take 2 tbsp of olive oil.
5. {Get 5 of garlic cloves.
6. {Prepare 5 tbsp of traditional basil pesto sauce.
7. {Take 1/4 cup of milk.
8. {Make ready 1 tsp of dried basil leaves.
9. {Get of Salt and pepper to taste.
10. {Get of (Optional) Grated Parmesan.

Stir in tomatoes, salt, and pepper. Farfalle, which means "butterfly" in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Instructions to make Beef Pesto Farfalle:

1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1/4 cup pasta water aside for later..
2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor).
3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic..
4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat..
5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes..
6. Add milk to the pan and cook for 1 more minute..
7. Hot delicious pasta ready to serve..
8. (Optional) add grated Parmesan at serving..

Over to Peter Gordon to explain the story behind this beef pesto recipe: "I have no idea how I came up with the idea of marinating beef in soy and vinegar, but people would come into the restaurant just to have it. Try this quick and easy recipe. Refrigerated Fully-Cooked Boneless Beef Pot Roast with gravy is served with a tomato-pesto sauce. Slices of bell pepper add some exciting color to this dish. Mix in the cooked farfalle and toss in the pine nuts.

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