Simple Way to Make Super Quick Homemade Steamed Buns with Braised Brisket

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Steamed Buns with Braised Brisket. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, steamed buns with braised brisket. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed Buns with Braised Brisket is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Steamed Buns with Braised Brisket is something which I have loved my whole life.

Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Buns with Braised Brisket:

1. {Get 2.5 lb of brisket.
2. {Make ready 3 tablespoons of cooking fat (such as canola oil or duck fat).
3. {Prepare 1/3 cup of soy sauce.
4. {Prepare 1 tablespoon of fish sauce.
5. {Get 1 tablespoon of Worcestershire sauce.
6. {Get 1 quart of beef stock.
7. {Take 1.5 cups of roughly chopped cilantro, divided.
8. {Make ready 1 tablespoons of whole coriander seeds.
9. {Take 1 tablespoons of whole cumin seeds.
10. {Get 2 tablespoons of whole fennel seeds.
11. {Take 1/4 cup of fresh ginger.
12. {Prepare 1/4 cup of sugar.
13. {Make ready 8 cloves of garlic, chopped.
14. {Get 1 tablespoon of sambal oelek (or other chili paste).
15. {Prepare to taste of salt and black pepper.
16. {Get 12 of steamed buns, frozen.
17. {Get 4 of carrots, shredded.

Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. Serve the buns filled with slow cooked Korean style pulled beef brisket (see separate recipe on website) topped with finely chopped spring onions. Directions Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan.

Instructions to make Steamed Buns with Braised Brisket:

1. Preheat oven to 285°F..
2. Pat the brisket dry and season generously on both sides with salt and black pepper..
3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side..
4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer..
5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer..
6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil..
7. While the brisket rests, steam the frozen buns for about 5-6 minutes..
8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes..
9. Slice the brisket into sizes that fit on the steamed buns..
10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired..

VEGAN BAO WITH BRAISED VEGAN PORK. 📚SIGNED COPIES OF MY BOOKS - https://www.avantgardevegan.com/book. We're exploring the FLAVOURS OF THE WORLD ~ Try these Thai Steamed Buns & Slow Braised Pork ~ they're so much fun to make and just delicious! Gua Bao is quite similar to Rou Jia Mo, a northern-style Chinese burger that is made with flatbread and chopped up pork belly. You can also make my Rou Jia Mo recipe and compare the flavors!. In this post, I'll show you how to make the tender pork belly filling for Gua Bao.

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