Simple Way to Prepare Award-winning Thaï Vegetable Soup

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Thaï Vegetable Soup.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thaï vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thaï Vegetable Soup is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Thaï Vegetable Soup is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thaï Vegetable Soup:

1. {Take 1 tbsp of olive oil.
2. {Get 1 clove of garlic, finely chopped.
3. {Prepare 1 tsp of red curry paste.
4. {Take 400 ml of coconut milk.
5. {Prepare 4 cup of water.
6. {Make ready 2 of green onions, chopped.
7. {Make ready 225 grams of tofu, cut in cubes.
8. {Get 1 can of corn, drained.
9. {Prepare 2 cup of broccoli.
10. {Make ready 8 of white mushrooms, finely sliced.
11. {Make ready 1 bunch of fresh coriander.
12. {Take 1 tsp of sugar.
13. {Take 1 tsp of sea salt.
14. {Take 1 of Black pepper.

Instructions to make Thaï Vegetable Soup:

1. In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min..
2. Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min..
3. Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander..
4. Serve when the broccoli begins to soften. Add pepper to taste..

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