Simple Way to Prepare Award-winning Roasted Butternut squash Soup

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Roasted Butternut squash Soup.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, roasted butternut squash soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Roasted Butternut squash Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Roasted Butternut squash Soup is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted butternut squash soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut squash Soup:

1. {Get 1 large of butternut squash.
2. {Get 1 cup of Finely chopped, fresh basil.
3. {Take 3 clove of Garlic.
4. {Take 1 tbsp of Salt.
5. {Take 1 of Zested orange.
6. {Take 1 tsp of Vanilla.
7. {Make ready 1 1/2 tsp of Cinnamon.
8. {Get 5 of Chanterelle Mushrooms.
9. {Make ready 1 1/2 tsp of Ground pepper medley.
10. {Get 1 tbsp of Canola Oil.
11. {Get 2 can of Coconut milk.
12. {Prepare 1 tsp of Olive oil.

Steps to make Roasted Butternut squash Soup:

1. Chop squash into 1/2-1 inch chunks (if they're too small they'll stick when you're roasting them) and remove any skin..
2. Take all the large squash chunks, put them into a large mixing bowl, and toss them with light olive oil and the cinnamon until evenly coated..
3. Place squash chunks on a foil lined baking sheet and roast at 350?F until soft (about 20 minutes).
4. Chop the mushrooms and cook them in Canola oil in medium heat. After a few minutes add the vanilla and continue to cook until soft. Then add the basil, cook for another 2 minutes and set aside..
5. Take the roasted squash chunks and put them into a blender. Add one can of of coconut milk, blend, add second can, blend until smooth..
6. Pour contents of blender into a saucepan and place on low heat. Do not let the soup boil or simmer too hard..
7. Add your mushroom mix and orange zest to the soup..
8. Crush garlic cloves, dice, and then, in the same pan you cooked the mushrooms in, cook on medium heat until sweet. Then add to soup..
9. Add salt and pepper medley to taste.
10. Turn off the heat, cover the soup, and let it rest for about 10 more minutes..

So that's going to wrap it up for this special food roasted butternut squash soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!