Chinese sweet corn and cabbage soup. Chinese Cabbage Soup Recipechowhound.com. ginger, chicken broth, chinese cabbage, low sodium soy sauce. Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added.
It is a very nutritious soup made of corn and egg. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. A simmered soup will usually use corn with the cob while thickened soups tend to use loose The Chinese prefers to thicken soup with starchy powders made from grains or tubers.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese sweet corn and cabbage soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese sweet corn and cabbage soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese sweet corn and cabbage soup is something that I have loved my whole life.
Chinese Cabbage Soup Recipechowhound.com. ginger, chicken broth, chinese cabbage, low sodium soy sauce. Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added.
To begin with this recipe, we must first prepare a few components. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese sweet corn and cabbage soup:
- {Take 500 gm of cabbage.
- {Make ready 2 handful of sweet corn (kernels peeled, save the cob).
- {Prepare as needed of (Vegetables stock).
- {Get 100 gm of shitake Mushrooms(rough chop).
- {Take 100 gm of yellow onions (diced).
- {Take 50 gm of chinese calery(rough chop, stems and leaves separated).
- {Take 30 gm of garlic (rough chop).
- {Get 100 gm of reddish (rough chop).
- {Prepare 100 gm of carrot(rough chop).
- {Take 3-4 of tbsn cooking oil.
- {Prepare As needed of water (6-8cup).
- {Get of (Seasoning).
- {Make ready 1/2 tsp of black pepper.
- {Make ready As needed of salt(1.5tbsn).
Things wot I Made Then Ate pork and Ching infuses pork spareribs with all the tastes discovered in Chinese food preparation- sweet, spicy, bitter as well as poignant- by seasoning them. Chinese soups can be so simple, and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect.
Instructions to make Chinese sweet corn and cabbage soup:
- Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant..
- Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil..
- Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes..
- After that discard the cobs add chinese celery leaves and serve..
- To gate a more potent soup, countinue cooking for another 30 minutes..
Oriental soups are great because they are prepared very quickly! And they are delicious, light and healthy! Cheese spread on plates, pour the finished soup. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn.
So that's going to wrap this up with this exceptional food chinese sweet corn and cabbage soup recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!