Oreo biscuit cake.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, oreo biscuit cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oreo biscuit cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oreo biscuit cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook oreo biscuit cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oreo biscuit cake:
- {Make ready 25 pcs of oreo biscuit.
- {Take 11/4 cup of milk.
- {Make ready 3 tbsp of powdered sugar.
- {Make ready 3/4 tsp of baking powder.
Instructions to make Oreo biscuit cake:
- Sabse pehle oreo biscuit ko mixi main grind kar lenge..
- Cake tin ko lining kar denge...
- Linig kerne ke liye pehle bartan main refind oil lega lete hain aurr fir butter paper lega dete hain. Ab grind kiye huye biscuit main powder suar dal denge. Baking powder bhi daal denge aurr nicely mix kar lenge.fir ham isme milk bhi add kar denge aurr nicely mix kar lenge koi lumps nahi rhna chaiye..
- Ab hmne jo tin linig ki thi usme yhe better dal denge aurr tooti frooti se garnish kar lenge..aurr microwave main high power par 5 minute bake hone rehenge..
- 5 minute baad ham cake ko check kar lenge tooth pic ydi clea nikel aai toh samjho aapka cake perfect bake ho gya hain. Ydi tooth pick clean nahi aati to 2 minute high flame per cake ko bake kar lenge..
- Now cake is ready.cool hone per the mould kar lenge.enjoy eat..
So that is going to wrap it up with this exceptional food oreo biscuit cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!