Potato and Corned Beef Fritters. Potato and Corned Beef Fritters is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious.
Roughly mash potatoes so that they are still slightly chunky. Add corned beef (diced up if using actual leftovers or broken up if using tinned), mustard, eggs and salt and pepper. Corned Beef & Potato Cakes An easy recipe for comforting corned beef and potato cakes.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, potato and corned beef fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato and Corned Beef Fritters is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious.
Potato and Corned Beef Fritters is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Potato and Corned Beef Fritters is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Corned Beef Fritters:
- {Prepare 3 lb of White Potatoes.
- {Make ready 1/2 can of Corned Beef.
- {Get 3 piece of Eggs.
- {Get 1 tbsp of Garlic Powder.
- {Get 7 tbsp of all-purpose flour.
- {Get 3 tbsp of cornstarch.
- {Get 1 tbsp of salt.
- {Get 1 tsp of pepper.
This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them. Form the mixture into golf ball sized balls. To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well. Add enough flour so that the mixture becomes gooey but stays together.
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F.
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
- Preheat cooking oil for medium heat.
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..
Shallow fry the fritters on both sides until golden. Serve with tomato sauce and a salad if you want to be healthy! Mix the egg and milk together and mix in the flour and salt & pepper till its all mixed together with no lumps. Fold in the cheese and the corned beef. Heat some oil in a frypan and fry tablespoonfuls of the batter till they start to bubble, thenn flip them and cookthe other side.
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