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Continue to layer in this order until dish is full. Before eating, check that it is hot all the way through. Top with salsa and remaining cheeses.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Casserole is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Chicken Tortilla Casserole is something that I've loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have chicken tortilla casserole using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Casserole:
- {Make ready of Chicken Breast.
- {Get 1 can of Cream of Mushroom.
- {Take 1 can of Cream of Chicken.
- {Prepare 1 can of Cheddar Cheese Soup.
- {Get 1 of Garlic Powder.
- {Take 1 of Onion Powder.
- {Take 1 of Seasoned Salt.
- {Get 1 of Shredded Colby-Jack Cheese.
- {Prepare 1 packages of Flour Tortillas- 8 Count (Large Ones).
- {Make ready of Milk.
Repeat the layers (tortilla strips-chicken-sauce-cheese) twice, ending with the cheese. To assemble the Chicken Tortilla Casserole, place six of the tortillas on the bottom of a large, greased casserole dish. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese. Spray a piece of aluminum foil with non-stick oil spray and cover the casserole.
Steps to make Chicken Tortilla Casserole:
- Preheat oven to 350° F.
- With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off..
- Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want..
- While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!).
- Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl..
- Add ur chicken in the soup mixture once it's cooked, and mix all together well..
- Lay down two tortillas in ur dish..
- Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers..
- Add cheese..
- Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture..
- Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn).
This chicken tortilla casserole is delicious and packed full of flavor. It's easy to prep, easy to customize, and easy to devour! I made some no-soak Instant Pot pinto beans and restaurant style guacamole to serve on the side and it was a hit! Everyone gave this chicken tortilla casserole two big thumbs up. This past year we pretty much avoided casseroles.
So that's going to wrap it up for this special food chicken tortilla casserole recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!