Nikujaga (肉じゃが) Japanese Beef and Potato Stew. Nikujaga (Japanese Meat and Potato Stew) Thinly-sliced beef, potatoes, shirataki noodles, and onion simmered in savory dashi broth, Nikujaga (meat and potato stew) is an iconic home-cooked dish in Japan. Nikujaga (肉じゃが) Japanese Beef and Potato Stew. 蛟龍Stormwyrm. This is a meat (niku) and potato (jaga [imo]) stew that is a common staple of Japanese home cooking.
Meat is 'niku' (肉) in Japanese and potato is 'jagaimo' (じゃがいも). But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'. Niku (肉) means "meat" in Japanese, and jaga is short for jagaimo (ジャガイモ) which means "potatoes".
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, nikujaga (肉じゃが) japanese beef and potato stew. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Nikujaga (Japanese Meat and Potato Stew) Thinly-sliced beef, potatoes, shirataki noodles, and onion simmered in savory dashi broth, Nikujaga (meat and potato stew) is an iconic home-cooked dish in Japan. Nikujaga (肉じゃが) Japanese Beef and Potato Stew. 蛟龍Stormwyrm. This is a meat (niku) and potato (jaga [imo]) stew that is a common staple of Japanese home cooking.
Nikujaga (肉じゃが) Japanese Beef and Potato Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Nikujaga (肉じゃが) Japanese Beef and Potato Stew is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nikujaga (肉じゃが) japanese beef and potato stew using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew:
- {Take 1/2 kg of thinly sliced beef.
- {Get 2 of potatoes, peeled and cut into quarters.
- {Make ready 2 cups of warm water.
- {Prepare 2 tsp of dashi powder.
- {Make ready 4 tbsp of soy sauce.
- {Prepare 6 tbsp of mirin.
- {Prepare 1 tbsp of sugar (optional).
Put the two together, and you have yourself a Japanese stew featuring meat and potatoes! Despite the uninspired name, the dish itself is a brilliant remix of traditional western stew ingredients prepared in a Japanese way. Nothing says comfort food quite like Nikujaga (肉じゃが). Literally meaning "meat and potatoes", nikujaga is an easy to prepare, inexpensive, and hearty dish.
Instructions to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew:
- Mix dashi powder with warm water..
- In a medium saucepan, heat oil on medium heat. Fry the beef until no longer pink..
- Add potatoes and other optional vegetables (e.g. carrots)..
- Add dashi mixture, soy sauce, mirin, and sugar (if desired). Bring to a boil and skim off the scum from the top. DO NOT STIR IT! The drop lid used in the next step will take care of spreading the flavours..
- Lower heat to medium low and cover with a drop lid (otoshibuta) and let simmer for 30 minutes. If you don't have an otoshibuta you can improvise one with a bit of aluminium foil large enough to rest on top of the stew with small holes poked through it with a knife..
It consists of a light potato stew enhanced with meat, onions, shirataki noodles, and a variety of seasonal vegetables. The ingredients are boiled together in a flavorful dashi stock. Nikujaga (肉じゃが) Japanese Beef and Potato Stew. This is a meat (niku) and potato (jaga [imo]) stew that is a common staple of Japanese home cooking. It is perhaps closer to Irish stew with Japanese style broth.
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