Beef Fingers with Potato. Kostenlose Lieferung möglich Savoury filet mignon simmered to tenderness along with carrots and fingerling potatoes in a rich and flavourful beef broth. Most of the ingredients to make this Puerto Rican empanada recipe are straightforward: ground beef, diced potatoes, tomato sauce, olives, water, salt, and shredded cheese (we use Monterey Jack!). However, you will also need Sazón con Azafran and Sofrito.
Reduce the heat to medium-low and add the drained potatoes to the ground beef. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. You may have to reform and roll the dough between cuttings to get all four circles.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, beef fingers with potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Fingers with Potato is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Beef Fingers with Potato is something which I've loved my whole life. They are fine and they look fantastic.
Kostenlose Lieferung möglich Savoury filet mignon simmered to tenderness along with carrots and fingerling potatoes in a rich and flavourful beef broth. Most of the ingredients to make this Puerto Rican empanada recipe are straightforward: ground beef, diced potatoes, tomato sauce, olives, water, salt, and shredded cheese (we use Monterey Jack!). However, you will also need Sazón con Azafran and Sofrito.
To begin with this recipe, we have to prepare a few components. You can cook beef fingers with potato using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beef Fingers with Potato:
- {Get 1 kg of beef fingers.
- {Get 2 tbsp of bbq pork.
- {Get 4 of potatoes cut into chunks.
- {Get Half of onion.
- {Get 1 glass of water.
You'll need ground beef, a bag of Simply Potatoes Diced Potatoes, a chopped onion, garlic, chopped olives, butter, cornstarch and spices. I recommend you chop your olives finely, and your kids won't even know they're there! They really add to the flavor of the empanadas. Drain the potatoes and add the milk, butter, salt & pepper to taste.
Steps to make Beef Fingers with Potato:
- Heat pan and pour oil.Make sure its too hot..Fry the potato let it brown a bit remove.Next the beef until it changes colour on both sides.Then combine it with potato.Pour the bbq sauce and water mix well.Cover it and.let it cook until the sauce thickens.Serve.
Mash very well with a potato masher or using a hand-held mixer. Mash/mix until there are no lumps left. Drizzle with olive oil and toss again until evenly combined. Arrange potatoes over stew, overlapping slightly; brush lightly with oil. Sprinkle with salt and pepper, then cheese.
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