Corned Beef Dip. Mixed it let it sit for an hour and spread it about an inch thick in a glass baking dish and baked until t was bubbly. I sprinkled some cheese on top after pulling it out of the oven. Cut corned beef into small pieces (shears are very helpful).
Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, corned beef dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corned Beef Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Corned Beef Dip is something which I've loved my entire life.
Mixed it let it sit for an hour and spread it about an inch thick in a glass baking dish and baked until t was bubbly. I sprinkled some cheese on top after pulling it out of the oven. Cut corned beef into small pieces (shears are very helpful).
To begin with this particular recipe, we must first prepare a few components. You can have corned beef dip using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Dip:
- {Take 2 Packages of cream cheese (8 oz box).
- {Get 1/2 containter of to 1 full container of sour cream (your choice).
- {Take 4-5 of green onions.
- {Get 2 Packages of Buddig corned beef (2 oz pkg).
- {Make ready 4 cloves of garlic.
- {Get of Optional - plastic wrap or leave in bowl.
Directions In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. This easy corned beef dip can be made ahead of time. Popeye's Spicy Chicken Recipe Cream Cheese Crescent Rolls.
Instructions to make Corned Beef Dip:
- Let the cream cheese sit out for an hour to get warm and soft..
- Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl..
- Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand)..
- Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball..
- Place dip into refrigerator for about 2 hrs to get cold..
- Serve with crackers and enjoy..
Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time. Mix onion, dill weed, sour cream, mayonnaise and corned beef. Hollow out bread and fill with dip. Cut hollowed out bread into small pieces and use to dip.
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