How to Make Award-winning Creamy green chili enchiladas

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Creamy green chili enchiladas. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Melt butter in a saucepan over medium heat.

Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and cheese.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, creamy green chili enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Melt butter in a saucepan over medium heat.

Creamy green chili enchiladas is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Creamy green chili enchiladas is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy green chili enchiladas using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Creamy green chili enchiladas:

1. {Take 1 dozen of Chicken breasts.
2. {Prepare 1 large of Can of hatch whole green chiles.
3. {Get 1 large of Can green enchilada sauce.
4. {Make ready 2 large of Cans of creamy chicken soup.
5. {Prepare 2 tbsp of Corn starch.
6. {Take 1 1/2 cup of Cold water.
7. {Prepare 3 tbsp of Dried parsley.
8. {Take 1 1/2 tbsp of Poultry seasoning.
9. {Get 2 cup of Chedder cheese.
10. {Get 2 dozen of Corn tortillas.
11. {Take 2 cup of Vegitable oil.

In a medium bowl, combine the softened cream cheese and green chiles. Make these your new favorite for your next family meal! In a medium-sized mixing bowl, combine soup, sour cream, green onions, and green chilies. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined.

Steps to make Creamy green chili enchiladas:

1. Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes..
2. In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil..
3. Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning..
4. Preaheat oven to 425°F..
5. Drain chicken breasts and let cool. Once cooled shred chicked..
6. Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix..
7. Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through..
8. Add second half of diced green chiles to creamy chicken enchilada sauce and mix..
9. Warm up one and a half cups of vegitable oil..
10. Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable..
11. You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled..
12. Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later..
13. Place both dishes in oven for 10-15 minutes..
14. Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest..
15. Garnish with enchilada sauce on top with a small side guacamole or sour cream..

Fill tortillas with meat mixture and some of the cheese, reserving some cheese to sprinkle on the top. Pour enchilada sauce on top and sprinkle with the remaining cheese. Combine shredded chicken, cream cheese, garlic, chili powder, cumin, kosher salt, black pepper, lime juice and diced green chiles in a medium sized bowl. Creamy Green Chile Chicken Enchiladas These Green Chile Chicken Enchiladas are easy to make, satisfyingly rich, cheesy, creamy and saucy - no dry chicken enchiladas here! - with flavor exploding homemade green chile sour cream white sauce (no cream soup)! Once heated, add in the onion, salt, chili powder, and cumin and cook for a few minutes until the onion has softened.

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