How to Make Perfect Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

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Mike's BBQ Flat Smoked Brisket & Choice Short Ribs. Steps to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs: Beef Flat Brisket [room temp]. Choice Beef Short Ribs [room temp]. Mix your dry rub and rinse your meats.

Brisket flat is the leaner part of the brisket that consists of two muscles, the other being the fatty decal. This way the meat is not shocked by the heat and doesn't sweat which is bad for smoke absorption and bark formation. Place the brisket in your smoker, fat side down.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mike's bbq flat smoked brisket & choice short ribs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Steps to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs: Beef Flat Brisket [room temp]. Choice Beef Short Ribs [room temp]. Mix your dry rub and rinse your meats.

To begin with this recipe, we have to prepare a few components. You can cook mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. {Take of ● For The Meats.
2. {Take 2 Pounds of Quality Beef Flat Brisket.
3. {Take 2 Pounds of Choice Beef Short Ribs.
4. {Take of ● For The Woods.
5. {Make ready as needed of Mesquite Wood.
6. {Take as needed of Hickory Wood.
7. {Get of ● For The Dry Rub.
8. {Get 2 tbsp of Brown Sugar.
9. {Prepare 2 tbsp of Paprika.
10. {Prepare 1 tbsp of Salt.
11. {Make ready 1 tbsp of Cumin.
12. {Take 1 tbsp of Cayenne Pepper [or less if you're not fond of spice].
13. {Take 1 tbsp of Chilli Powder [or less if you're not fond of spice].
14. {Make ready 1 tbsp of Granulated Garlic.
15. {Get 1 tbsp of Granulated Onion.
16. {Make ready 1 tbsp of Black Pepper.
17. {Prepare 1 tbsp of Dry Mustard [optional].

Combine the cubed brisket with the BBQ sauce of your choice, butter, and brown sugar in a disposable aluminum pan and cover. Beef Brisket is made up of two sections….the leaner, "flat" portion which is what most people think of when you say sliced brisket; and the fattier, … Prepare the smoker according to manufacturer's directions. There is also a drip pan full of melted beef fat. If the brisket is placed fat side up, all this melting fat will pour over and through the brisket, keeping it moist.

Instructions to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. Beef Flat Brisket [room temp].
2. Choice Beef Short Ribs [room temp].
3. Mix your dry rub and rinse your meats..
4. Liberally dust and press your meats with your dry rub..
5. Dust tops bottoms and all sides. Press dry rub into beef..
6. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down..
7. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!.
8. You'll know your ribs are ready when the meat has pulled away from the bone..
9. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆.
10. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option..
11. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!.
12. Side Dish - Stacked Baked Beans.
13. Side Dish - Potato Egg Salad.
14. Side Dish - Half chewed buttery, salty corn on the cob! Delicious!.
15. Slice your rested juicy brisket and plate..
16. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!.

Con: Meat is not a sponge. Place both Hickory and Mesquite wood chunks into your smoker. Place brisket fat side up and ribs bone side down. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs ~ at the moment is being sought after by many society around us, one of them is We. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Admin give Information about Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is could we make it inspiration.

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