Leftover Corned Beef & Cabbage Grilled Sandwich. This corned beef recipe calls for canned meat, but go ahead and use any leftover corned beef you have from your St. While the list of ingredients is simple (and likely already on hand), don't hesitate to add anything you have that's quiche-worthy, like vegetables or even leftover grains. Use leftover cooked corned beef or deli corned beef in this creamy soup and repurpose the leftover veggies as well.
Leftover Corned Beef Scramble "Makes a very nice brunch dish. Not only did I use leftover corned beef but I also had a potatoes left over and there were bits of sweet peppers in the fridge, too. So, this was a very successful clean-the-fridge recipe.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover corned beef & cabbage grilled sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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This corned beef recipe calls for canned meat, but go ahead and use any leftover corned beef you have from your St. While the list of ingredients is simple (and likely already on hand), don't hesitate to add anything you have that's quiche-worthy, like vegetables or even leftover grains. Use leftover cooked corned beef or deli corned beef in this creamy soup and repurpose the leftover veggies as well.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- {Get A few of slices leftover cooked corned beef - chopped.
- {Take 1 of wedge leftover boiled cabbage - chopped.
- {Get 2 oz of (about) freshly shredded swiss cheese.
- {Take 1/4 cup of (again, about lol) thousand island dressing.
- {Prepare 4 slices of bread, your choice (all I had on hand was whole wheat).
- {Prepare 2 tbs of unsalted butter - softened.
Patrick's Day—but our loaded recipes for pizzas, casseroles and more will have you looking forward to leftovers! Patty's Day festivities are over, you may find yourself with a plateful of leftover corned beef. Don't let it go to waste! These recipes will put it to excellent use whether you use.
Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.
If you only have a little bit of corned beef leftover, stuffed baked potatoes are a super- smart and easy way to stretch the meat into another meal. Just like the classic sandwich, you'll load up your potato with plenty of sauerkraut, corned beef, Swiss cheese, chopped pickles, and thousand island dressing. Leftover Corned Beef Cabbage and Potato Soup. This variation on traditional cabbage soup combines cabbage, carrots, potatoes, leftover corned beef, and several tasty, flavorful herbs. The recipe also calls for a cup of Irish ale.
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