Beef Stew. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- {Get of (2.5 Lbs) Chuck Roast.
- {Make ready of (2) Cups of beef broth.
- {Make ready of (6) Tbsp of Olive Oil.
- {Take of (3) Tbsp of Butter.
- {Make ready of (3/4) Cup of Flour.
- {Take to taste of Salt and Pepper.
- {Take of (2) Tbsp of Balsamic Vinegar.
- {Prepare of (1) Onion, diced.
- {Make ready of (1) Large can diced tomatoes.
- {Prepare of (5) Potatoes, diced. Skin on.
- {Prepare of (5) Carrots, skinned and cut into 2 inch pieces.
- {Prepare of (4) Cups of water. (Approximately).
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Beef Stew:
- Dice Chuck Roast into 1inch pieces..
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
- In a large pot, add the beef broth and diced tomatoes..
- Dice potatoes, carrots and Onion..
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
- Enjoy with some cornbread or bread and butter..
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.
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