Recipe of Quick Beef stew with gravy

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Beef stew with gravy. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Cook beef, tomatoes, carrots, potatoes, celery, and onion all in the slow cooker for an easy, hands-off dinner.

Remove from heat and set aside. Return the beef to the Dutch oven. Add the broth, tomato paste and seasonings.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, beef stew with gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef stew with gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef stew with gravy is something which I have loved my entire life. They're nice and they look fantastic.

Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Cook beef, tomatoes, carrots, potatoes, celery, and onion all in the slow cooker for an easy, hands-off dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew with gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew with gravy:

1. {Prepare 3 lb of stew meat.
2. {Get 1/2 cup of all-purpose flour.
3. {Get of salt.
4. {Make ready of black pepper.
5. {Take 4 tbsp of olive oil.
6. {Prepare 2 medium of chopped onions.
7. {Prepare 6 large of carrots.
8. {Get 2 cup of chopped celery.
9. {Get 2 medium of chopped potatoes.
10. {Take 1 cup of milk.
11. {Get 2 cup of Beef broth.

The key to making a beef stew that has thick, brown gravy is the roux. A roux (french for brown butter) is a technique of blending fat and flour to thicken a sauce---in this case, a beef stew. Once you master this technique, you'll never go back to runny stews or gravies again. While meat is browning, slice and dice the onion.

Steps to make Beef stew with gravy:

1. Mix together flour, salt and pepper..
2. Mix in stew meat. Make sure the meat is completely covered with flour mixture..
3. Sear meat in olive oil on medium high heat...
4. Add meat to vegetables in the crockpot..
5. On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick..
6. Pour gravy mixture over all ingredients in crockpot..
7. Pour beef broth into crockpot and stir all together..
8. Cook on high for 4 to 6 hours..

When meat is brown take meat out of the fry pan with tongs or slotted spoon leaving the oil in the fry pan and put into the slow cooker. Next brown onion and garlic cloves in fry pan. Brown gravy beef stew is a rich, hearty dish that's ideal for cooler temperatures. To make it, big chunks of beef simmer in thick gravy with plenty of vegetables — resulting in a satisfying, one-bowl meal. And best of all: Beef stew tastes even more delicious the next day.

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