Recipe of Quick Chicken tortilla soup

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Chicken tortilla soup Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Add the stock, cumin, chilli powder and oregano to the pot.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken tortilla soup is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Chicken tortilla soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:

  1. {Get 2 cups of chicken shredded.
  2. {Take 1 1/2 cups of half and half.
  3. {Get 2 tablespoons of cumin.
  4. {Take 2 1/2 cups of chicken broth.
  5. {Prepare 4 packages of taco seasoning.
  6. {Take 2 cans of rotel.
  7. {Prepare 2 cans of black beans drained n rinsed.
  8. {Prepare 1 can of white kidney beans drained n rinsed.
  9. {Take 1 can of great northern beans drained n rinsed.
  10. {Make ready 2 cans of corn drained n rinsed.
  11. {Get 2 cans of cream style corn.
  12. {Prepare 2 cups of cheese for garnish.
  13. {Make ready Bag of tortilla strips for garnish.

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Steps to make Chicken tortilla soup:

  1. Turn Crock-Pot on low.
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn.
  3. Stir ingredients thoroughly.
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more.
  5. Serve with tortilla strips n cheese.

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.

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