Timlo soup. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). Heat oil, saute all the spices until fragrant.
Here is all you need to know about timlo Solo. Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! Timlo solo - a beef and vegetable soup.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, timlo soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). Heat oil, saute all the spices until fragrant.
Timlo soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Timlo soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook timlo soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Timlo soup:
- {Get Half of chicken cut into small pieces (or 2 chicken breast).
- {Get 2 of litter water.
- {Take 2 tablespoon of cooking oil.
- {Prepare 2 of carrot, peeled and cut into the shape of flower petals.
- {Get 100 gr of shiitake mushrooms, soaked in hot water, thinly sliced.
- {Take 15 gr of dried tuberose flower, knotted, soaked in cold water.
- {Make ready 1 tablespoon of salt.
- {Make ready 50 gram of glass noodles, soaked in cold water.
- {Get 15 of boiled quail eggs (you can buy in Asian grocery).
- {Take 2 of scallion.
- {Get 3 of chinese parsley.
- {Prepare of Spices (ground).
- {Prepare 4 cloves of garlic.
- {Prepare 2 cm of gingger.
- {Prepare 1 teaspoon of peppercorns.
- {Get 1 teaspoon of salt.
Some versions also have noodles, as a beef noodle soup. Tongseng - a sweet and spicy goat meat soup, specialty of Solo, Central Java. Timlo is a soup consists of egg, solo sausage (or sosis solo, chicken wrapped in flour and eggs). The broth is light but tasty.
Instructions to make Timlo soup:
- Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). Heat oil, saute all the spices until fragrant. Add to the boiling stock..
- Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley..
- Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking.
Kindly note that the "Timlo Komplit" consists of mixture of. Timlo is a soup consists of egg, solo sausage (or sosis solo, chicken wrapped in flour and eggs). The broth is light but tasty. Kindly note that the "Timlo Komplit" consists of mixture of. Timlo is a famous soup in Solo.
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