Recipe of Speedy Chef Zee's Ropa Vieja (shredded beef)

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Chef Zee's Ropa Vieja (shredded beef). The King of Cuban dishes is here: Ropa Vieja! Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu!

Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight. Unlike other dishes, Ropa Vieja isn't a dish that you can make on a whim and expect the best result.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chef zee's ropa vieja (shredded beef). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The King of Cuban dishes is here: Ropa Vieja! Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu!

Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chef Zee's Ropa Vieja (shredded beef) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):

1. {Take of Beef brisket or blade steak.
2. {Take 1/2-1 tsp of lite sodium soy sauce.
3. {Make ready 1 packet of sazon.
4. {Get 1 tsp of oregano.
5. {Make ready 1 tsp of cumin.
6. {Make ready 2 of bay leaves.
7. {Take 1/2 of white or yellow onion minced.
8. {Take 1/2 of cubanelle/italian pepper minced.
9. {Make ready 5 of garlic cloves mashed/diced.
10. {Make ready of Black pepper to taste.
11. {Get 1/2 of lemon.
12. {Make ready 1/2 tsp of adobo.
13. {Take of Drizzle of olive oil.
14. {Get of Water.
15. {Get of Sauce.
16. {Prepare 1 of white onion.
17. {Take 1/2 of green pepper.
18. {Get 1/2 of red or yellow pepper.
19. {Make ready 3 of garlic clives chopped.
20. {Make ready 1/2 tsp of red wine vinegar.
21. {Get 1 tsp of dry white cooking wine.
22. {Take 1 1/2 cups of braising liquid (sec above).
23. {Prepare 2-3 tbs of tomato paste.
24. {Prepare Handful of os Spanish olives.
25. {Make ready of Optional: cilantro.

The meat truly needs some time to marinate and even after you cook it, the dish tastes so much better once it's had a chance to sit. The flavors build on each other and get better with time! Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana that's.

Instructions to make Chef Zee's Ropa Vieja (shredded beef):

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight..
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side..
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes..
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness..

In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make! Turkey Picadillo is hands down one of the most underrated dishes! As many of you know, I LOVE red meat. This Cuban recipe for Ropa Vieja, or Shredded Beef, is the national dish of Cuba, but is also popular in other areas of the region such as Puerto Rico and Panama, in Spain, and in the Philippines. This Ropa Vieja Crock Pot recipe is comfort food at its best.

So that is going to wrap this up with this special food chef zee's ropa vieja (shredded beef) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!