Recipe of Ultimate Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

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Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried bifun noodles with lots of spring cabbage and sweet onions. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried bifun noodles with lots of spring cabbage and sweet onions using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. {Take 100 grams of Bifun.
2. {Make ready 200 grams of Spring cabbage.
3. {Get 1 of Sweet onion.
4. {Get 1/2 of Carrot.
5. {Make ready 5 of Dried shiitake mushrooms.
6. {Take 1 of Dried shrimp.
7. {Take of Seasoning ingredients:.
8. {Make ready 2 tbsp of Soy sauce.
9. {Get 1 tsp of Chinese soup stock.
10. {Prepare 1 of Salt and pepper.
11. {Get 1 tsp of Sugar.
12. {Prepare 1 dash of ★Sesame oil.

Instructions to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. Soak the dried shiitake mushrooms and shrimp to rehydrate..
2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp..
3. Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water..
4. Cut the noodles up into easy to eat pieces with scissors..
5. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned..
6. Add the carrot and stir-fry..
7. Add the cabbage and onion and continue stir-frying..
8. When the vegetables are tender, add the noodles and stir-fry..
9. Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done..
10. P.S. Variation: This is also delicious with Taiwanese-style meat miso. https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork.

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