Beef stir fry. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
This is my favorite anytime stir-fry. When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.—Nella Parker, Hersey, Michigan "With tender beef, vegetables and a hint of citrus, this mouthwatering stir-fry is a special.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, beef stir fry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef stir fry is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef stir fry is something which I've loved my entire life.
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stir fry:
- {Make ready 1 of broccoli crown, cut into bite-sized chunks.
- {Prepare 1 of large carrot, thinly sliced.
- {Get 1 of large red pepper, thinly sliced.
- {Make ready 250 g of white mushrooms, thinly sliced.
- {Make ready 450 g of beef flank steak, thinly sliced.
- {Get 1 of onion, thinly sliced.
- {Get 5 cloves of garlic, thinly sliced.
- {Take 1 of thumb-sized nub ginger, cut into matchsticks.
- {Make ready 1 of heap tsp cornstsrch.
- {Prepare 4 tbsp of hoisin sauce.
- {Make ready 1 tbsp of rice wine vinegar.
Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor.
Instructions to make Beef stir fry:
- Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate..
- Repeat the above step with the carrot, then red pepper, then mushrooms..
- Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir..
- Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice..
Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. How to Make Beef Stir Fry On a hot skillet, cook beef until golden brown. Add soy sauce, brown sugar and sesame oil. The biggest complaints when it comes to beef stir fry is the meat being dry, chewy, or tough.
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