Simple Way to Prepare Any-night-of-the-week Beef Goulash

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Beef Goulash. Place a large heavy pot over medium heat and add the bacon. Add the beef to the hot bacon fat and brown it evenly on all. Skim off excess fat, and stir in the onions and garlic.

Heat oil in a large Dutch oven over medium high heat. Classic American Beef Goulash Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, beef goulash. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Place a large heavy pot over medium heat and add the bacon. Add the beef to the hot bacon fat and brown it evenly on all. Skim off excess fat, and stir in the onions and garlic.

Beef Goulash is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Beef Goulash is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have beef goulash using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Goulash:

1. {Make ready 500 grams of beef cubes.
2. {Take 2 of medium carrots, cut into chunks.
3. {Get 1 of medium onion, chopped.
4. {Get 4 of garlic cloves, minced.
5. {Get 1 cup of plain tomato sauce.
6. {Make ready 4 tsp of sweet Hungarian paprika.
7. {Make ready 2 tsp of spicy Hungarian paprika.
8. {Prepare 1 tsp of caraway seeds.
9. {Take 1/2 tsp of fennel seeds.
10. {Get 1-2 cups of Water.
11. {Prepare 1 of red pepper.
12. {Get 1 of yellow pepper.
13. {Get of Salt.
14. {Prepare of Pepper.
15. {Get 2 tbsp of olive oil.

Add a small amount of oil, then onion, carrot, and. Heat oil in dutch oven and brown beef on all sides. Add onions, paprika, salt, pepper, and beef broth. Put the beef back in the pot.

Instructions to make Beef Goulash:

1. Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat.
2. Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly..
3. Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes...
4. At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is...

Sprinkle with the paprika and cumin, and season with the remaining teaspoon of salt. I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm. The meat has a lot of connective tissues, which make it a very good choice for stews. The long cooking process tenderizes this rather tough cut and the fat content ensures flavorful results.

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