Simple Way to Prepare Ultimate Beef Bacon & Brussels Pot Pie

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Beef Bacon & Brussels Pot Pie. Beef fat has a higher melting point than pork fat, so it can be chewy, and it won't crisp up as well. Beef bacon is exactly what it sounds: It's bacon made from beef instead of pork. Pork bacon is simply cured, smoked, and sliced pork belly.

Beef bacon is created in three steps - curing the belly, smoking the meat, cooking the bacon to beefy perfection. Making your own beef bacon is not difficult, it's just a matter of being prepared for the time the cure takes, then the smoke stage. It is wider than pork bacon as you can see in the image.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, beef bacon & brussels pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef fat has a higher melting point than pork fat, so it can be chewy, and it won't crisp up as well. Beef bacon is exactly what it sounds: It's bacon made from beef instead of pork. Pork bacon is simply cured, smoked, and sliced pork belly.

Beef Bacon & Brussels Pot Pie is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Beef Bacon & Brussels Pot Pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bacon & Brussels Pot Pie:

1. {Take 2 of Lbs. Small Potatoes.
2. {Make ready 1 1/4 Lbs of Brussel Sprouts.
3. {Prepare 4 Slices of Bacon.
4. {Take 2 of Small Onions.
5. {Get of Assorted Chilis (Optional).
6. {Take 1 of Green Onion.
7. {Get 1.5 Lbs of Ground Beef.
8. {Make ready Splash of White Cooking Wine.
9. {Get 4 Cloves of Garlic.
10. {Take of “Complete Sazón” (If not, Garlic and Onion Powder).
11. {Take of Salt.
12. {Prepare of Black Pepper.
13. {Get 1 of Egg (Egg Wash).
14. {Prepare of Crust.
15. {Take 2 Cups of Flour.
16. {Take 2/3 Cup of Milk.
17. {Get 1 Stick of Butter.
18. {Get Pinch of Salt.
19. {Prepare 3 Tsp. of Baking Powder.
20. {Get of Roux.
21. {Take 1/2 Cup of Flour.
22. {Prepare 10 Oz. of Cheddar Cheese.
23. {Get 1 Stick of Butter.
24. {Get 3 2/3 Cups of Milk.

Ours is made with minimal ingredients: beef, salt, sugar, brown sugar, maple syrup, nitrite. From grass fed and finished beef Beef Bacon. This meaty, marbled Beef Bacon is cut thick and smoked with minimal nitrates. Our bacon is hickory smoked without the use of nitrates!

Instructions to make Beef Bacon & Brussels Pot Pie:

1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill..
2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes..
3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes..
4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol..
5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature..
6. Roll out pie dough and place in bottom of pan. Spoon in filling..
7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this..
   
   
8. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash..
9. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly... it didn’t matter. Bake 30 minutes or until crust is golden..
   
10. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top... cover it with foil half way through so that it doesn’t burn..

If you're a bacon lover, there's nothing like the flavor of real, hardwood smoked bacon from John Morrell. One taste and you'll know: We do bacon right. Ingredients: Beef plate meat, water, sea salt, celery juice powder (celery powder, sea salt). The bacon itself comes from the same quality farm where we produce our beef, handled with care from start to finish. Jack's Gourmet Facon is our Kosher beef bacon.

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