Step-by-Step Guide to Make Any-night-of-the-week Vegetarian (Vegan) Garden Vegetable and Curry Soup

All Viral Cuisine World collected many recipes from any source for complete your cooking guide. enjoy it

Vegetarian (Vegan) Garden Vegetable and Curry Soup.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. {Prepare of Vegetables.
2. {Take 12 oz of Carrots, shredded or diced.
3. {Prepare 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. {Make ready 5 stick of Celery.
5. {Make ready 2 of small, Turnip.
6. {Prepare 2 head of Broccoli, trimmed of stems.
7. {Prepare 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. {Take 3 of small, Onion.
9. {Prepare 3 of Leeks, trimmed of most of the green.
10. {Get 1 bunch of Cilantro (one).
11. {Take 2 of medium, Potatoes.
12. {Get 1 can of corn, sweet, gold, drained.
13. {Get 1 bunch of basil (two).
14. {Make ready 6 oz of Mushrooms, Shiitake.
15. {Take 6 oz of Mushrooms, baby Bella.
16. {Make ready 10 clove of Garlic, peeled, smashed.
17. {Make ready of Base.
18. {Make ready 6 oz of curry paste (to taste, whatever color you want).
19. {Take 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. {Get 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. {Prepare 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
22. {Take of Cookware.
23. {Prepare 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. {Take of Spices.
25. {Get 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. {Prepare 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
27. {Take 2 tsp of Coriander (as needed really, to taste).
28. {Prepare 2 tsp of ground cumin (again, as needed, to taste).
29. {Prepare 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. {Prepare 1 tsp of white pepper.
31. {Take 1 tsp of cracked, Red Pepper.
32. {Take of Starch.
33. {Prepare 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. {Take of Optional.
35. {Make ready 5 cup of Kale, chopped.
36. {Make ready 5 cup of Spinach.

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

So that is going to wrap this up for this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!