Step-by-Step Guide to Make Quick Kimchi Beef Fried Rice

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Kimchi Beef Fried Rice. Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Kimchi Fried Rice with Beef - Eggs. Gently add eggs to skil­let and season with salt and pepper.

Kimchi Beef Fried Rice I am very happy to see a new fried rice product. These are cheap and easy meals that I can make in a few minutes that have a lot of. Add rice, kimchi juice, water, and gochujang.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, kimchi beef fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kimchi Beef Fried Rice is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kimchi Beef Fried Rice is something which I've loved my entire life.

Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Kimchi Fried Rice with Beef - Eggs. Gently add eggs to skil­let and season with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Beef Fried Rice:

  1. {Make ready 2 cups of white rice.
  2. {Make ready 1 pound of ground beef.
  3. {Make ready 2 tbsp of sesame oil.
  4. {Make ready 4 of garlic cloves.
  5. {Get 2 cups of kimchi.
  6. {Make ready Pinch of sugar.
  7. {Prepare of Salt to taste.
  8. {Take of (Optional) shredded mozzarella cheese.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). If you want to add eggs to your fried rice, cook them first. Add eggs to pan's hot center and vigorously stir briefly to cook.

Instructions to make Kimchi Beef Fried Rice:

  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio..
  2. Cook the ground beef on a separate pan and drain the grease..
  3. Peel and chop the garlic..
  4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat..
  5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now).
  6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan..
  7. Stir fry the rice till everything is well fixed together..
  8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit..
  9. Hot spicy kimchi fried rice ready to serve..
  10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot..

Re-combine all ingredients while constantly stirring. Stir in soy sauce and sesame oil. Divide fried rice among four bowls, garnish with scallion greens and serve. Kimchi Fried Rice with Beef Recipe - Kimchi Kimchi is a pickled vegetable condi­ment found at nearly every meal in Korea and used in many Korean stews and fried rice dishes. Place cooked rice in the middle of the skillet, spreading it in the skillet.

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