Boiled African Beef Stew. Leave some garlic, tomato n onion to add it later while your beef is almost ready. Stir the pot frequently to prevent the sauce from sticking to the pot. Tougher meat would take longer to cook.
Nigerian Beef Stew is a mouthwatering West African stew made with blended plum tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It is so versatile and is amazing with so many different dishes! This Nigerian beef stew is by far the most popular side dish made in Nigeria and is traditionally eaten with rice or boiled yam.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, boiled african beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Boiled African Beef Stew is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Boiled African Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.
Leave some garlic, tomato n onion to add it later while your beef is almost ready. Stir the pot frequently to prevent the sauce from sticking to the pot. Tougher meat would take longer to cook.
To begin with this recipe, we must prepare a few ingredients. You can cook boiled african beef stew using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boiled African Beef Stew:
- {Prepare 1/2 kg of fresh beef on bone.
- {Get 2 of onions.
- {Make ready 2 of Tomatoes.
- {Make ready 5 pcs of potatoes.
- {Get 1 pc of leek.
- {Take 2 cloves of crushed/ grated garlic.
- {Make ready 2 pcs of carrots.
- {Prepare 1 of courgett.
- {Prepare Can of add as many veges as you can such as assorted Bell peppers, dhania etc.
Add the blended tomato and pepper mixture and the bay leaf. Bring to a boil over high heat. Slowly simmer the stew beef for about an hour and a half. Now add the remaining vegetables such as carrots, potatoes and cabbage, and finish cooking the stew until the meat is fork tender and the vegetables just right.
Instructions to make Boiled African Beef Stew:
- Clean your beef..
- Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready..
- Mix them well for like 15 mins on a low heat..
- Add water in it and bring to boil..
- As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly..
- Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional)..
- 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be..
- Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy..
The reason the vegetables are added at the end as not to overcook them. And that is it for this African beef stew recipe. Add the beef, broth, salt and bring to a boil. Adjust the seasonings, adding more berbere according to taste and heat preference. Boil and add black peppercorns, bay leaves, carrots, and onions.
So that is going to wrap this up with this exceptional food boiled african beef stew recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!