Guinness Stout Beef Stew. Place beef in stew pot with bacon, leaving fat in skillet. Guinness is a quintessential symbol of Ireland and a pub favorite. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew.
Add the onion and cook for a few minutes until it is clear. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, guinness stout beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Place beef in stew pot with bacon, leaving fat in skillet. Guinness is a quintessential symbol of Ireland and a pub favorite. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew.
Guinness Stout Beef Stew is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Guinness Stout Beef Stew is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Stout Beef Stew:
- {Make ready 1 - 2 lbs of beef chuck (fattier mix).
- {Prepare 3 of carrots.
- {Take 2 of potatoes.
- {Get 2 stalks of celery.
- {Prepare 1 tall can of Guinness beer.
- {Get 2.5 cups of chicken stock.
- {Get 4-5 sprigs of thyme.
- {Take 2 of bay leaves.
- {Make ready 1 Tsp of sugar.
- {Get 4 srips of bacon (cut into small pcs).
- {Get 1 piece of Spam (cut into small pcs).
- {Make ready 2 of whole onions.
- {Take 1/4 Cup of tomato paste.
- {Make ready 4 cloves of garlic.
Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots.
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat).
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot.
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat..
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat..
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste.
Guinness Beef Stew is traditional Irish pub fare. Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor. This traditional Irish Stew is the perfect comfort food for a cold night. My Guinness Beef and Mushroom Stew is a bowlful of St. The depth of flavor comes from beef simmered in beer thickened with dark Cajun roux.
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