Step-by-Step Guide to Prepare Ultimate Brown Ale, Mushroom & Lentil Soup

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Add mushrooms to Dutch oven, season with salt and pepper. The Fungus Among Us, a Mushroom Rye Brown Ale was born. The earthiness of the Rye malt pairs well with both the mushrooms and even the hops I used for this batch of beer.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, brown ale, mushroom & lentil soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Brown Ale, Mushroom & Lentil Soup is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brown Ale, Mushroom & Lentil Soup is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. {Take cube of Stock.
2. {Make ready 2 tbsp of olive oil.
3. {Prepare 2 of garlic cloves.
4. {Take 2 tbsp of tomato puree.
5. {Take 50 g of brown lentils.
6. {Make ready 110 g of chestnut mushrooms.
7. {Make ready 110 g of flat mushrooms.
8. {Take 15 g of dried mushrooms (rehydrate).
9. {Get 275 ml of brown ale.
10. {Take of Worcestershire sauce.

Both East Kent Goldings and Liberty hops possess a nice earthiness that lended itself to this beer. My love for Rye Malt is real. After a quick run to my neighborhood Whole Foods, I found some wonderful. Scott LaFollette, the proprietor, janitor, and yeast farmer at Cincinnati's Blank Slate Brewing Company, makes Shroominous, a brown ale with mushrooms, and he agrees that mushrooms in beer should be used in powdered form. "Regardless of the type of mushroom used, I would recommend always using them dried as opposed to fresh," he says.

Steps to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min.
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min.
3. Stir in brown ale and 850ml stock..
4. Bring to boil and simmer 30 min.
5. Add Worcestershire sauce and serve.

Heat a little olive oil in a pan, add shallots and cook gently until brown. Reduce heat, add the garlic and cook for two more minutes. Stir in tomato purée, lentils, and mushrooms. Turn up heat and cook for five minutes. Brewed in collaboration with Deep River Brewing in Clayton, this bold American Brown Ale features reishi and maitake mushrooms purchased from a local foraging company called Woodfruit (hence the name).

So that's going to wrap it up for this exceptional food brown ale, mushroom & lentil soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!