Steps to Prepare Homemade Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

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Crispy Yakisoba Noodles with Thick Chinese Style An Sauce.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, crispy yakisoba noodles with thick chinese style an sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. {Take 2 of packs Chinese style noodles.
2. {Make ready 1 of Vegetables and proteins of your choice.
3. {Make ready of see below: Examples.
4. {Make ready 1 of ) (Pork, shrimp or fish sausage.
5. {Make ready 1 of ) (Cabbage, onion, carrot, bell pepper.
6. {Take 1 of ) etc. (Tree ear mushrooms, baby corn, quail eggs.
7. {Take of see below: For the an sauce.
8. {Make ready 300 ml of Water.
9. {Take 1 tbsp of Chicken soup stock granules.
10. {Take 2 tsp of Soy sauce.
11. {Take 1 pinch of Salt.
12. {Get 1 dash of Pepper.
13. {Take 1 dash of Sugar.
14. {Take 1 tsp of Vinegar.
15. {Get 2 tsp of Oyster sauce.
16. {Make ready 2 tbsp of Katakuriko.
17. {Make ready 1 of Vegetable oil.
18. {Prepare 1 of Beni shouga red pickled ginger.

Steps to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients..
2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat..
3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side..
4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate..
5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce..
6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve..

So that is going to wrap it up for this exceptional food crispy yakisoba noodles with thick chinese style an sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!