Steps to Prepare Perfect Summer's Choice Coconut Milk Curry

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Summer's Choice Coconut Milk Curry.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, summer's choice coconut milk curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Summer's Choice Coconut Milk Curry is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Summer's Choice Coconut Milk Curry is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Summer's Choice Coconut Milk Curry:

1. {Take 8 of Chicken (drumettes).
2. {Prepare 1 of Eggplant.
3. {Prepare 1 of Bell peppers (red, yellow, or orange).
4. {Take 1 large of Green bell pepper.
5. {Get 1 of pack Shimeji mushrooms.
6. {Take 1 of Onion.
7. {Prepare 1 of Garlic (finely chopped).
8. {Take 3 cm of Ginger (finely chopped).
9. {Get 1 of Red chili pepper.
10. {Get 3 tbsp of Olive oil.
11. {Prepare 3 tbsp of Curry powder.
12. {Make ready 2 tsp of ☆ Cumin (optional).
13. {Take 3 of to 5 seeds ☆ Cardamon (optional).
14. {Get 1 stick of ☆ Cinnamon (optional).
15. {Prepare 1 can of ★ Coconut milk.
16. {Get 200 ml of ★ Water.
17. {Prepare 2 tsp of ★ Chicken soup stock granules.
18. {Prepare 1 1/2 tbsp of ★ Fish sauce.
19. {Prepare 1/2 tsp of ★ Salt.
20. {Prepare 2 tsp of ★ Sugar.
21. {Get 2 tsp of Garam masala (optional).
22. {Prepare 1 of Basil or cilantro (optional).

Steps to make Summer's Choice Coconut Milk Curry:

1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed)..
2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms..
3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned..
4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional..
5. Add the onions, garlic, ginger, and red hot peppers and stir fry..
6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed..
7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.).
8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve..
9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste..

So that's going to wrap it up with this exceptional food summer's choice coconut milk curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!