Easiest Way to Make Homemade My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs instructions Heat oil in a pan over medium heat.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs instructions Heat oil in a pan over medium heat.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. {Make ready 400 g of Beef mince (or chicken or pork).
2. {Take 2 Tbsp of Oil.
3. {Prepare 2 Tbsp of Garlic, minced.
4. {Make ready 10 g of Large Dried Chillies (mild), roughly pounded.
5. {Take 2-4 of Small Dried Chillies (hot), roughly pounded.
6. {Get 1 Tbsp of Oyster Sauce.
7. {Take 1 Tbsp of Thai Seasoning Sauce.
8. {Get 1 Tbsp of Fish Sasuce.
9. {Get 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
10. {Take 1 tsp of Light Soy Sauce.
11. {Make ready 1 handful of Basil or Thai Holy Basil.
12. {Prepare of Optional Fried Egg:.
13. {Make ready 2 of Eggs.
14. {Prepare of Oil for frying.
15. {Get of Spicy Fish Sauce (Nam Pla Prik).
16. {Get 3 of Red Chillies, cut into thin slices.
17. {Prepare 2 Tbsp of Fish Sauce.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Heat your wok over high heat, and add the oil.

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
3. Add basil leaves. Turn off heat. Stir to mix..
4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

Sear the beef until just browned, remove from the wok, and set aside. Add the onions and stir-fry until browned and slightly caramelized. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs Beef mince (or chicken or pork) • Oil • Garlic, minced • Large Dried Chillies (mild), roughly pounded • Fish Sasuce • Sweet Soy Sauce (or Kecap Manis) • Oil for frying • Oyster Sauce The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too. Recipes; Seafood Recipes; Soup Recipes; Steak Recipes; Uncategorized; Vegan Recipes; Thai basil beef - pad gra prow - is one of the really great stir fried dishes from Southeast Asia.

So that's going to wrap this up with this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!