Easiest Way to Prepare Perfect Easy Beef Stew for Two

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Easy Beef Stew for Two. In a large saucepan, brown beef in oil. In the same pan, saute onion until tender. Stir in broth, bay leaf, and browned beef with any accumulated juices and bring to simmer.

In a large skillet, brown meat in oil on all sides. Add the water, tomato sauce, broth, potato, onion, carrots, red pepper, soup mix, Worcestershire sauce, rosemary, garlic powder, pepper and remaining thyme. Brown the meat in a skillet with vegetable oil until the meat is quite dark but not burned.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy beef stew for two. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large saucepan, brown beef in oil. In the same pan, saute onion until tender. Stir in broth, bay leaf, and browned beef with any accumulated juices and bring to simmer.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stew for Two:

1. {Make ready 1-2 lbs of well marbled beef chuck shoulder, in 2" in chunks.
2. {Prepare of Salt & pepper to season.
3. {Take 3 tablespoons of olive oil.
4. {Take 1 of yellow onion, largely diced.
5. {Prepare 3 cloves of garlic, rough chopped.
6. {Prepare 1 tablespoon of balsamic vinegar.
7. {Make ready 1 tablespoon of tomato paste.
8. {Take Handful of flour.
9. {Prepare 3 cups of beef broth.
10. {Take 1 of bay leave.
11. {Make ready 1 teaspoon of dried time.
12. {Prepare of Couple dashes of Worcestershire sauce.
13. {Get 4-6 of carrots, cut into 1" medallions.
14. {Take 4-6 of celery stalks,cut 1" pieces.
15. {Get 1 of large potato, skinned and cut into 1" pieces.
16. {Make ready 1 (14.5 oz) of can stewed tomatoes with juices.
17. {Take 1/4 cup of chopped parsley.

The color on the outside will give color to the stew broth as well as add flavor from the browning process. Instructions Season the beef on both sides with salt and pepper. In a large Dutch oven over medium heat, heat vegetable oil. Add beef stew chunks, coating well.

Instructions to make Easy Beef Stew for Two:

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning..
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking.
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside..
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan..
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes..
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low..
7. Add vegetables and can tomatoes with juices. Stir and cover..
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish..
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking..
10. Check at the end for needed salt or pepper. Remove bay leaf before serving..

Top meat with potatoes and carrots. Mix together beef broth and worcestershire sauce, and pour over potatoes. Dice the beef, mushrooms, carrots, and onion into bite-sized pieces. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.

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