Beef and Pork Taco Filling. Heat a large skillet over medium-high heat. Stir in taco seasoning until meat is well coated. For the filling: Put the peeled tomatoes cut into small pieces, the chopped onion and the olive oil in a saucepan and cook over low heat until the tomatoes start to break down, stirring occasionally.
Season with salt, pepper, chili powder, oregano, and cumin. The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa." — Traci K Wynne, Denver, Pennsylvania. Easy Ground Beef Taco Salad Every time I have to bring a dish to a party, friends ask for my taco salad.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, beef and pork taco filling. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Heat a large skillet over medium-high heat. Stir in taco seasoning until meat is well coated. For the filling: Put the peeled tomatoes cut into small pieces, the chopped onion and the olive oil in a saucepan and cook over low heat until the tomatoes start to break down, stirring occasionally.
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To get started with this recipe, we have to prepare a few ingredients. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Pork Taco Filling:
- {Make ready 250 g of ground beef.
- {Take 250 g of ground pork.
- {Make ready 1 tsp of ground black pepper.
- {Make ready 1/2 tsp of salt.
- {Get 1 tbsp of chili powder.
- {Get 1 tsp of oregano.
- {Get 1 tsp of ground cumin.
- {Prepare 1 tbsp of paprika.
- {Take 1/2 cup of water.
- {Take 3 tbsp of lime juice.
- {Take 1 tbsp of flour.
Even players on my son's football team ask for it. —Lori. Taco Meat Our fully cooked taco filling fits the needs of any customer searching for the perfect balance of quality and price point with time and labor savings. It's lightly seasoned and ready to customize or serve as is. Wrap tortillas, in two stacks, with aluminum foil.
Instructions to make Beef and Pork Taco Filling:
- Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld..
- Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes..
- Reduce heat to medium low. Add water, paprika, and lime juice. Mix well..
- Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes..
- Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos..
Fill each warmed tortilla with pork and your favorite toppings. We particularly love these with mashed avocado spread onto the bottom of each tortilla then topped with pork, cabbage, pickled onions and sour cream. Coat a large skillet with spray oil. Add ground beef to skillet along with garlic. Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
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