Chicken Enchilada. Get In Touch With Our Professional Team To Find Out More About Our Range. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal. Divide the passata sauce into the dishes you are using, then top with the enchiladas.
Stir in salt, passata, water, chilli powder, green pepper and garlic. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Shred the cooked chicken and place in a large bowl.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken enchilada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal. Divide the passata sauce into the dishes you are using, then top with the enchiladas.
Chicken Enchilada is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chicken Enchilada is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada:
- {Get 5 of Tortilla sheets.
- {Get 1 of Chicken breast.
- {Get 500 grams of Chili con carne.
- {Prepare 1 can of Canned tomato.
- {Prepare 1 of it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa).
- {Take 2 of Soup stock cubes.
- {Take 4 tbsp of Tomato puree.
- {Get 300 grams of Easy melting cheese.
Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper. Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes.
Instructions to make Chicken Enchilada:
- Buy tortillas..
- Also buy enchilada sauce. If you can't find it, salsa also works..
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay..
- I used leftover frozen chili con carne. https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs.
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly..
- Once wrapped, line them in a heat-resistant container..
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well..
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese..
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished..
- This can be served as-is..
We coat the chicken in the homemade Enchilada Spice Mix, then sear for maximum flavour. The smell when it hits the pan is wickedly good! The Filling base starts with sautéed garlic and onion (flavour, flavour, flavour), then we mix in refried beans, stir in corn and the chopped chicken. Place the enchilada sauce, coriander, parsley, lime juice and garlic into a blender or food processor. Enchiladas are the perfect crowd pleaser for family and friends.
So that is going to wrap it up with this special food chicken enchilada recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!