How to Prepare Any-night-of-the-week Beef Stew on the Stovetop

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Beef Stew on the Stovetop. Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor.

Mix until all the beef is covered. The Ingredients in Classic Stovetop Beef Stew The ingredients are the usual suspects - beef chuck roast, baby potatoes, celery, carrots, frozen peas, onion, garlic, and a little fresh Italian parsley. You'll also need a few dry seasonings (detailed below).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef stew on the stovetop. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor.

Beef Stew on the Stovetop is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Beef Stew on the Stovetop is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:

1. {Make ready of Chuck Roast--------------------.
2. {Prepare 4 pound of Black Angus chuck.
3. {Get 1 tablespoon of lard.
4. {Prepare 1 teaspoon of kosher salt.
5. {Take 1 teaspoon of ground black pepper.
6. {Get 1 teaspoon of granulated garlic powder.
7. {Take 1/2 of large onion diced.
8. {Make ready 1 cup of sliced celery.
9. {Get of Vegetables------------------------------.
10. {Prepare 4 pound of white potatoes.
11. {Prepare 2 pounds of carrots.
12. {Get 1-1/2 teaspoon of kosher salt.
13. {Get 2-1/2 quarts of water.
14. {Prepare 1 teaspoon of granulated garlic powder.
15. {Get of Thickener------------------.
16. {Take 1/4 cup of butter.
17. {Prepare 1/2 cup of all purpose flour.
18. {Prepare 1 pint of beef broth.
19. {Make ready 1 teaspoon of granulated garlic powder.
20. {Prepare 1/2 teaspoon of kosher salt.
21. {Make ready 1/2 teaspoon of ground black pepper.
22. {Make ready As needed of water to thin if needed.
23. {Prepare 12 cup of cooked rice see any of my recipes.

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. This beef stew is the ultimate cold weather dish.

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.

Slow cooked beef stew with vegetables and potatoes is delicious. Don't know how to make beef stew? Just follow my step by step easy beef stew recipe. It can also be cooked on the stovetop, which we do, or slow cooker. Eat as a stew or serve over rice, crushed chips or crackers, or cornbread.

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