How to Prepare Any-night-of-the-week Beef stew

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Beef stew. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Beef stew is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef stew is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef stew:

1. {Make ready 3 of carrots chopped.
2. {Get 1 of red patatoes chopped.
3. {Prepare 3 of celery chopped.
4. {Make ready 1 of garlic cloves.
5. {Make ready can of tomato paste.
6. {Make ready cup of red wine.
7. {Prepare 2 of bay leaf.
8. {Prepare 1 of beef stock.
9. {Take 2 tsp of olive oil.
10. {Get 1 of chopped onion.
11. {Take 1 of thyme.
12. {Get 1 of black pepper.
13. {Get 1 of salt.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Instructions to make Beef stew:

1. Make sure you cook beef first and take out when done but leave juice inside. You will be adding beef back in at the end.
2. Add all ingredients together bring to boil and Close and leave on low for 2 1/2 hours add beef in beef at the last 30 minutes..
3. .

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.

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