Recipe of Award-winning Chankoya Restaurant's Salt-based Chanko Hot Pot

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Chankoya Restaurant's Salt-based Chanko Hot Pot.

Chankoya Restaurant's Salt-based Chanko Hot Pot

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

  1. {Make ready of Soup.
  2. {Prepare 750 ml of Water.
  3. {Get 150 ml of Alcohol (sake if possible. If using cooking sake, use 50 ml).
  4. {Make ready 1 tbsp of Chicken stock powder.
  5. {Prepare 5 grams of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
  6. {Make ready 1 clove of Garlic (grated).
  7. {Make ready 1 dash of Ginger (grated).
  8. {Prepare 1 tbsp of Mirin.
  9. {Prepare 1 tsp of Soy sauce.
  10. {Take 1 tsp of Sesame oil.
  11. {Make ready 1/4 of Onion (to bring out the sweetness).
  12. {Take of Chicken meatballs.
  13. {Take 250 grams of Ground chicken thigh meat.
  14. {Get 1/4 of Onions (finely chopped).
  15. {Make ready 1 dash of White Miso.
  16. {Take 1 dash of Sesame seeds.
  17. {Prepare 1 dash of Sesame oil.
  18. {Take 1 of Ginger juice.
  19. {Make ready of Other Ingredients (use whatever you like).
  20. {Take 100 grams of Chicken thigh meat.
  21. {Prepare 100 grams of Thinly sliced pork.
  22. {Make ready 1/8 head of Cabbage.
  23. {Take 1/2 bunch of Chinese garlic chives.
  24. {Take 1 bunch of Mitsuba.
  25. {Get 1 of Carrot.
  26. {Get 1 of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
  27. {Take 1 of Aburaage.
  28. {Take 1 block of Grilled tofu.

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.

So that's going to wrap this up with this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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