Recipe of Award-winning Wakame Soup with the Soaking Liquid of Dried Maitake

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Wakame Soup with the Soaking Liquid of Dried Maitake is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. Wakame Soup with the Soaking Liquid of Dried Maitake is something that I have loved my entire life.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wakame soup with the soaking liquid of dried maitake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Fill Your Cart With Color today! Great recipe for Wakame Soup with the Soaking Liquid of Dried Maitake.

Wakame Soup with the Soaking Liquid of Dried Maitake is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Wakame Soup with the Soaking Liquid of Dried Maitake is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook wakame soup with the soaking liquid of dried maitake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wakame Soup with the Soaking Liquid of Dried Maitake:

1. {Make ready 600 ml of Soaking liquid from reconstituting maitake mushrooms.
2. {Get 2 tbsp of Dried wakame seaweed.
3. {Make ready 1/2 of Japanese leek.
4. {Take 1 tbsp of Beef soup stock (like Dashida).
5. {Prepare 1 tbsp of Sake.
6. {Get 1 dash of Pepper.
7. {Make ready 1 tsp of Roasted sesame seeds.
8. {Take 1 tsp of Sesame oil.

They're nice and they look fantastic. Wakame Soup with the Soaking Liquid of Dried Maitake. Here is how you achieve that. Ingredients of Wakame Soup with the Soaking Liquid of Dried Maitake.

Steps to make Wakame Soup with the Soaking Liquid of Dried Maitake:

1. This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup..
2. Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste..
3. Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds..
4. Drizzle in some sesame oil to give a finishing touch..

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