Recipe of Homemade Easy Country Pot Roast

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Easy Country Pot Roast. If that is the case, then you would want to have the ultimate pot roast Easy Country Pot Roast step by step Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan.

Normally I would make stew but the hubby prefers pot roast. This is his absolute favorite meat and potatoes meal. Easy to make, just let the stove do all the work.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, easy country pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Country Pot Roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Easy Country Pot Roast is something that I have loved my entire life.

If that is the case, then you would want to have the ultimate pot roast Easy Country Pot Roast step by step Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Country Pot Roast:

1. {Make ready 1 (4 pound) of beef chuck roast.
2. {Prepare 1 tsp of Bacon drippings (or olive oil).
3. {Make ready 1 of Garlic salt.
4. {Make ready 1 of Pepper.
5. {Make ready 1 1/2 cup of Baby carrots.
6. {Prepare 10 of small Potatoes.
7. {Get 10 of Pearl onions.
8. {Get 3 of Parsnips, cut in 1 inch strips.
9. {Get 1/2 cup of Celery, chopped.
10. {Get 4 clove of Garlic, smashed and sliced.
11. {Make ready 5 of Mushrooms, sliced.
12. {Prepare 1 envelope of Pot Roast or stew seasoning.
13. {Prepare 1 cup of red wine.
14. {Prepare 3 cups of water.

Freezes well for another dinner later. On waxed paper, coat roast with flour. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil.

Instructions to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper..
2. Melt the bacon drippings in a large frying pan on high heat..
3. Gently place the roast in the pan..
4. Sear all sides of the roast including the edges..
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
6. Reduce heat to medium low and gently simmer for 4 hours..
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

Strain cooking juices; discard vegetables and spices. Gently place the roast in the pan. Sear all sides of the roast including the edges. Easy Country Pot Roast step by step Sprinkle the roast with garlic salt and pepper. Sprinkle the roast with garlic salt and pepper.

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