Recipe of Speedy Pot roast with sausage.

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Add sausage and onion to skillet. Set aside then mix onion package water and flour. Place meat in a oven pan.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pot roast with sausage.. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pot roast with sausage. is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Pot roast with sausage. is something that I've loved my entire life. They're fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook pot roast with sausage. using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pot roast with sausage.:

1. {Make ready 4 lb of beef roast.
2. {Prepare 1 of onion, chopped.
3. {Make ready 4 of potatoes cut in quarters.
4. {Take 1 bunch of carrots.
5. {Get 1 packages of onion soup.
6. {Prepare 2 tbsp of flour.
7. {Take 2 tbsp of vegetable oil.
8. {Get 1 of smoked sausage.
9. {Prepare 1 of salt and pepper.
10. {Prepare 2 cup of warm water.

Pour mix over meat and half of the chopped onions. Drizzle olive oil all over the vegetables and sausages. Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes. Toss everything together until everything is evenly coated.

Instructions to make Pot roast with sausage.:

1. Preheat oven to 400..
2. Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour..
3. Remove (be careful it's really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour..
4. You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking..

Very finely slice or coarsely grate the pear, and toss with the watercress. Meanwhile, roast onions in a pan with oil, add garlic, ginger, and thyme. Get lots of color on the onions (roast hard). Put sake in pan to deglaze. Add red wine, tamari, soaked shiitake mushrooms (with a portion of the soaking liquid), potato starch, black pepper.

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